Authentic pizza from our Roman oven
Hand-stretched dough, San Marzano tomatoes and Italian ingredients — dine in, terrace or takeaway in Drammen.
Open for lunch & dinner · Family-friendly · Gluten-free options on request
Roman oven, Norwegian welcome
Forno Romano brings Neapolitan pizza culture to Drammen — a stone oven fired with birch, 48-hour fermented dough and seasonal Italian produce.
Whether you join us for a quick lunch, family dinner or evening on the terrace, every pizza is stretched by hand and baked in under 90 seconds.
- Wood-fired oven at 485°C — leopard-spotted crust
- Vegetarian, vegan and gluten-free options available
- Kids menu, high chairs and weekend brunch
Sun terrace · Solaskinner
When the sun is out, our terrace is the place to be — Aperol, pizza al taglio and long Norwegian evenings.
Reserve an outdoor table from May to September. Heated lamps extend the season into autumn.
- South-facing terrace with views over Drammen river
- Spritz, house wine and Peroni on tap
- Groups up to 12 — contact us for events
Try the admin panel
Manage menu, prices, photos and categories in the JSON admin — live demo with real data.
Demo login: demo / pizza2026
Open admin demoFrom our kitchen
Pizza, pasta and moments from Forno Romano.
Forno Romano · forno
Reserve a table
Send a request — we confirm by phone or email (demo, no real booking).